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Brain (food)
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, horses, cattle, monkeys, chickens, fishes and goats. In many cultures, different types of brain are considered a delicacy.
==Cultural consumption==
The brain of animals features in French cuisine, in dishes such as ''cervelle de veau'' and ''tête de veau''. A dish called Magaj is popular Muslim cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In South India Goat Brain Curry or Fry is a delicacy.
Similar delicacies from around the world include Mexican ''tacos de sesos''.〔(【引用サイトリンク】 work = Weird-Food.com )〕 The Anyang tribe of Cameroon practiced a tradition in which a new tribal chief would consume the brain of a hunted gorilla, while another senior member of the tribe would eat the heart. Indonesian cuisine specialty in Minangkabau cuisine also served beef brain in a coconut-milk gravy named gulai otak (beef brain curry).〔()〕 In Cuban cuisine, "brain fritters" are made by coating pieces of brain with bread crumbs and then frying them.
Some archaeological evidence suggests that the mourning rituals of European Neanderthals also involved the consumption of the brain.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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